It looks good and tastes very good. The mixture is quite pleasant.
I call it Surprise Salad because it was a surprise to me how well it turned out.
If you like what you see, try making it yourself, then invite me over.
(fruit and veggies are sliced thin and/or narrow with all seeds removed)
2 Roma tomatoes
1/2 onion, white or red
1/2 c. mushrooms
2 stalks of celery. sliced
1 Granny Smith apple
1 small can ripe sliced olives
1/2 c. walnut pieces
1/2 c. chopped parsley
Balsamic and Basil vinaigrette dressing- with EEVO. The kind I use has 4g fat per 2 Tbsps.
Combine all fruit and vegetables in a bowl. Drizzle 1/2 c. Balsamic and Basil vinaigrette dressing. Toss well to distribute the dressing. Cover and chill in refrigerator 1 hour. Toss again before serving.
This salad will satisfy all your taste buds and then some.
If I had a banana and some raisins on hand, they would've been added.
Feel free to embellish or change the amounts as you wish and make this salad your own surprise.